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Wine, cheese, and the foodways that give a table its sense of place.
The Rind and Row
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Cheese

Explore cheese styles, textures, traditions, and the choices behind each wheel.

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A Shared Bottle, Several Ways to Serve ItAt TableFrom Curd to Texture: The Choices Behind a CheeseCraftAt the Market, Let the Basket Sketch the RegionRegionsThe Rind Is Part of the Story, Not a Full BiographyCheeseA Wine Label, Read from Place to ProducerWine